The BEST Fudgy Sweet Potato Brownies Recipe

Source: cafedelites.com

Ingredients

  • 1 small sweet potato (baked)
  • 1/4 cup crunchy peanut butter
  • 1/4 cup sugar free maple syrup
  • 1 tsp pure vanilla extract
  • 1 tsp baking powder
  • 2 tbsp splenda
  • Pinch salt
  • 1/3 cup unsweetened cocoa powder
  • 2 eggs
  • 1/2 cup sugar free dark chocolate chips

Instructions

  1. Preheat oven at 160°C (320°F). Line a 6x6-inch square baking tray; set aside.
  2. Bake and mash sweet potato, flesh only. (Follow the guide for the best result).
  3. Add in maple syrup, peanut butter and vanilla.
  4. Mix in cocoa powder, Splenda, baking powder, and eggs; combine well. Fold in 1/4 cup (40 g) of the chocolate chips.
  5. Pour batter into a lined baking pan, top with remaining chocolate chips.
  6. Bake in a preheated oven for about 20 minutes or until a toothpick comes out clean.
  7. Chill your brownies in the fridge before cutting them. This makes them nice and firm without losing that delicious fudgy texture that we all love!